They have three young (and hungry) kids and no time to cook! Helena and Joseph Goncalves were serving the same old suppers. So we sent a famous foodie to give them new recipes and bust them out of their dinner rut.
Use our free tool to quickly get customized defrosting and cooking instructions for beef, chicken, lamb, pork, turkey, veal and vegetables. Cooking up a goose for the holidays? That's on there too, along with several other varieties of poultry.
We recently had the pleasure of interviewing Melissa Clark: The New York Times columnist, author of countless cookbooks (including her latest, In the Kitchen with a Good Appetite) and the mastermind behind the feature story, A Global Potluck in the September issue of Parents magazine. Clark dishes on her fool-proof cooking method, her love of pie, and the cookbook she couldn't live without.
How do Hollywood moms get so thin -- so quickly -- after pregnancy? With a lot of help from the experts. It may not be realistic or healthy for real women to lose weight that fast, but you can steal some of their moves once you have your doctor's okay to get started. We talked to top celebrity trainers and nutritionists for dozens of doable tips to help you get your body back.