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White Cheddar Mac and Cheese

Makes: 12  servings Prep 15 mins Cook 12 mins Bake 350°F 30 mins
White Cheddar Mac and Cheese
  • 1 pound  farfalle pasta
  • 2 tablespoons  unsalted butter
  • 2 tablespoons  all-purpose flour
  • 2 cups  milk
  • 1/2 teaspoon  salt
  • 1/4 teaspoon  black pepper
  • 1/4 teaspoon  ground nutmeg
  • 1 pound  white cheddar cheese, shredded (about 4 cups)
  • 1 package (10 ounces) frozen peas, thawed
  • 1/2 pound  finely diced smoked ham (such as Cumberland Gap)
Make It

1. Heat oven to 350 degrees . Coat 13 x 9 x 2-inch baking dish with nonstick cooking spray. Cook pasta in lightly salted water following package directions, about 12 minutes. Drain.

2. While pasta is cooking, melt butter in a medium-size, heavy-bottomed saucepan (not nonstick) over medium heat. Stir in flour until well blended; cook 1 minute. Whisk in 1 cup of milk and cook, whisking continuously, until smooth. Whisk in remaining 1 cup milk and continue to cook, whisking until thickened and smooth, about 5 minutes. Remove from heat; stir in salt, pepper and nutmeg. Whisk in 2 cups of the cheese until smooth.

3. In a large bowl, mix together the pasta, cheese sauce and 1 cup of the remaining cheese. Stir in the peas and ham. Pour into prepared baking dish. Scatter remaining 1 cup cheese evenly over the top.

4. Bake at 350 degrees for 30 minutes or until bubbly. Remove from oven; allow to cool 10 minutes. May be served warm or at room temperature.

Nutrition Facts
  • Servings Per Recipe 12,
  • cal.(kcal)372,
  • Fat, total(g)17,
  • chol.(mg)58,
  • sat. fat(g)10,
  • carb.(g)34,
  • fiber(g)3,
  • pro.(g)21,
  • sodium(mg)625,
  • Percent Daily Values are based on a 2,000 calorie diet.

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