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Asian Lettuce Wraps

Makes: 4 servings Prep 10 mins Cook 8 hrs 30 mins

Quick and Easy

Ingredients

1 head Boston lettuce
2 teaspoons vegetable oil
2 cloves garlic, chopped
2 teaspoons minced ginger
2 1/2 cups frozen bell pepper blend (such as Birds Eye Pepper Stir Fry)
1 pound extra-lean beef
1/4 cup stir-fry sauce

Make It

1. Remove 12 small bowl-shaped leaves from head of lettuce; rinse and set aside.

2. Heat oil in a large nonstick skillet over medium-high heat. Cook garlic and ginger for 30 seconds. Stir in peppers and cook for 2 minutes. Add beef and cook for 5 minutes. Drain off any accumulated fat in the pan.

3. Stir in stir-fry sauce and cook for 1 minute or until thickened. Spoon about 1/4 cup beef mixture into each lettuce cup and serve.

Nutrition Facts

Servings Per Recipe 4,
cal.(kcal)215,
Fat, total(g)8,
chol.(mg)70,
sat. fat(g)3,
carb.(g)8,
fiber(g)2,
pro.(g)26,
sodium(mg)609,
Percent Daily Values are based on a 2,000 calorie diet.

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