SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)
1. Place pork, parsnips, carrots and onion in slow cooker. Sprinkle with 2 tablespoons of the paprika; stir to coat. Pour in broth. Cover and cook on HIGH for 3 hours or LOW for 4-1/2 hours.
2. Add green beans; cook 30 minutes.
3. In a small bowl, blend remaining 2 tablespoons paprika, sour cream, cornstarch, salt and pepper. Stir into slow cooker bowl until thickened.
© Copyright 2015, Meredith Corporation. All Rights Reserved.