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Kiddie Mac 'n' Cheese

Makes: 8  servings Prep 5 mins Cook 12 mins
Kiddie Mac 'n' Cheese
Ingredients
  • 1 box (16 ounces) small macaroni or shells
  • 1 cup  milk
  • 8 ounces  sliced American cheese, cut up
  • 1 cup  shredded Cheddar cheese
  • pinch of salt
Make It

1. Heat large pot of lightly salted water to boiling. Add pasta and cook

2. 11 minutes, according to package directions. Drain.

3. Add milk to pasta pot and heat over medium heat. Sprinkle in American and Cheddar cheeses and the salt and whisk until melted and smooth.

4. Return macaroni to pot with cheese sauce and stir to combine. Serve warm.

Nutrition Facts
  • Servings Per Recipe 8,
  • cal.(kcal)388,
  • Fat, total(g)14,
  • chol.(mg)36,
  • sat. fat(g)8,
  • carb.(g)47,
  • fiber(g)2,
  • pro.(g)18,
  • sodium(mg)379,
  • Percent Daily Values are based on a 2,000 calorie diet.

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