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Grilled Ham-and-Cheese Sandwiches

  • 1 teaspoon  mustard
  • 1 teaspoon  honey
  • 8 slices party-rye bread
  • 2 ounces  sliced ham
  • 2 ounces  sliced Gruyere or Swiss cheese
  • 1 egg
  • 2 tablespoons  milk
  • 1 teaspoon  butter
  • 1 teaspoon  oil
Make It

1. Mix mustard and honey. Spread on four slices of rye. Top with ham and cheese; sandwich with remaining slices.

2. In a shallow dish, mix egg and milk. Soak both sides of sandwiches in egg mixture until most of the liquid is absorbed. Heat butter and oil in a medium saute pan over medium heat. Cook sandwiches 3 minutes per side, until golden, and egg is cooked.

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