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Chicken Tagine

Makes: 8  servings Prep 20 mins Slow Cook  on HIGH for 5 hours or LOW for 8 hours
Chicken Tagine
Ingredients
  • 8 boneless, skinless chicken thighs (about 1-3/4 pounds total), cut into 1-inch pieces
  • 2 large onions, halved and thinly sliced
  • 4 large carrots, peeled and thinly sliced
  • 1/2 cup  raisins
  • 1/2 cup  dried apricots, coarsely chopped
  • 2 cups  chicken broth
  • 2 tablespoons  tomato paste
  • 2 tablespoons  lemon juice
  • 2 tablespoons  flour
  • 2 teaspoons  garlic salt
  • 1 1/2 teaspoons  ground cumin
  • 1 1/2 teaspoons  ground ginger
  • 1 teaspoon  ground cinnamon
  • 3/4 teaspoon  black pepper
  • 2 cups  couscous, cooked
  • Toasted pine nuts for garnish, optional
Make It

1. In a 6-quart slow cooker, layer chicken, onions, carrots, raisins and apricots.

2. In a medium-size bowl, whisk chicken broth, tomato paste, lemon juice, flour, garlic salt, cumin, ginger, cinnamon and black pepper. Pour over chicken and vegetables.

3. Cook 5 hours on HIGH heat or 8 hours on LOW heat.

4. Serve over cooked couscous. Garnish with toasted pine nuts, if desired.

Nutrition Facts
  • Servings Per Recipe 8,
  • cal.(kcal)415,
  • Fat, total(g)7,
  • chol.(mg)98,
  • sat. fat(g)2,
  • carb.(g)61,
  • fiber(g)5,
  • pro.(g)28,
  • sodium(mg)794,
  • Percent Daily Values are based on a 2,000 calorie diet.

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