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Go Green: Healthy Family Dinners

By Jackie Mills, RD
Add a little spring to your next meal with garden-fresh recipes that are as delicious as they are nutritious.
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Roast Chicken and Veggies
Tina Rupp
 

Roast Chicken and Veggies

To ensure even roasting, choose baby potatoes -- such as fingerlings -- that are uniform in size.


Makes: 4 servings

Prep: 15 minutes

Roast: at 400 degrees F. for 1 hour, 10 minutes

Get the recipe here

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