We're food writers and chefs, but we're also parents of a 4-year-old daughter, so we love welcoming kids to the grown-up table. This year we're making an Easter lunch that gives holiday classics bright, flavorful twists. Lamb lollipops, anyone?
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A Family Affair
We believe holiday meals can be easy to prepare and family-friendly, yet still impressive. When we're getting ready for company, our daughter Parker loves to help, whether it's tearing mint or "taste-testing."
Lemon Icebox Pie
For dessert, let the kids enjoy what the adults are eating. This cool, velvety treat comes together in less than half an hour.
To save time day-of, prep and freeze your pie the day before. Defrost for 15 minutes before serving.
Originally published in the April 2014 issue of Parents magazine.