Summer Corn Chowder, 5 Ways

This hearty soup stars one of those rare vegetables even the pickiest eaters love. And when summer corn is at its peak, everyone loves a simple and hearty corn chowder. The key to the extra corn-y flavor is the stock -- which takes minutes to make and infuses the soup with a deep, rich taste. Stick with the basic recipe or branch out and try one of the super-simple variations.

By Mark Bittman

Peter Ardito

1 of 6

Summer Corn Chowder

The secret ingredient to Mark Bittman's classic corn chowder is in preparing the stock! Make sure to cook ingredients until they're tender for mouth-watering results.

Nutrition per serving 298 calories; 17g protein; 43g carbs; 9g fat (3g sat. fat); 4g fiber; 454mg sodium

Get the recipe for Summer Corn Chowder

What do you think of this story? Tell Us.

1 of 6

Related Links