5 End-of-Summer Pasta Dishes

This vegetable-based dinner is the perfect example of my kind of cooking: lots of fresh veggies, a little meat (if you like), and a box of pasta from your pantry -- use whatever shape you have on hand.

By Mark Bittman

Peter Ardito

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End-of-Summer Pasta

In this preparation, the eggplant and tomatoes melt together, creating a rich and delicious-tasting but low-fat sauce. Plus, it's the ideal way to make the best use of the bounty of late-summer/early-fall produce and a great way to feed the whole family.

Get the full recipe for End-of-Summer Pasta here.

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