5 Delicious Grilled-Steak Dinners
Flank steak is one of my favorite cuts of meat: It cooks quickly, is relatively inexpensive, and has a ton of flavor.
By Mark Bittman from Parents Magazine
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Grilled Flank Steak
This cut of steak is extremely flexible -- you can just season it with salt and pepper and throw it on the grill, or get a little more ambitious by spicing it up to suit your family's tastes.
- Prep
- 20 mins
- Grill
- 11 mins to 15 mins
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Steak With Tomatillo Salsa
Dress the steak with this tasty salsa: tomatillos with garlic, shallot, cilantro, lime juice and jalape?o chili pepper.
- Prep
- 20 mins
- Grill
- 11 mins to 15 mins
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Steak With Easy Oven Fries
For a healthier fry, cut sweet potatoes into wedges and toss them with olive oil, salt and pepper. Bake until golden brown and tender.
- Prep
- 20 mins
- Bake
- 35 mins to 45 mins at 400°F
- Grill
- 11 mins to 15 mins
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Steak Fajitas
Serve the steak in tortillas, topped with tomato, lettuce, avocado, and a dollop of plain yogurt or light sour cream.
- Prep
- 20 mins
- Grill
- 11 mins to 15 mins
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Steak With Wilted Greens
While the steak cooks, add your choice of greens -- I recommend spinach, arugula or watercress -- to a skillet over medium-high heat. Then serve them on the side.
Originally published in the July 2011 issue of Parents magazine.
- Prep
- 20 mins
- Grill
- 11 mins to 15 mins
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