Kids' Night!
Feed your child what she wants -- chicken fingers and fries. Throw in broccoli too and let it all bake in the oven. With five variations on each recipe, we've got a healthy mix for every picky eater.
By Colleen Weeden from Parents Magazine
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Crunchy Chicken Strips
From blue corn chips to crushed whole-grain crackers to gluten-free cornmeal, these chicken strips are coated in something fun and healthy.
- Prep
- 10 mins
- Bake
- 15 mins at 400°F
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Better-For-You Baked Fries
Cheese-topped or chili-spiced? Barbeque sauce or sea salt? These five takes on baked fries are golden!
- Prep
- 15 mins
- Bake
- 40 mins to 45 mins at 400°F
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Yummy Roasted Broccoli
Broccoli will never get boring thanks to these five fast variations.
Originally published in the August 2012 issue of Parents magazine.
- Prep
- 15 mins
- Roast
- 10 mins at 400°F
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