Pasta Passport
Put a kid-friendly stamp on dinner with nutritious noodles from around the world with these recipes from Catherine McCord and other contributing chefs.
from Parents Magazine
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Tara Donne
My kids live for pasta. Chloe, 2, and Kenya, 4, will devour any kind of noodle that's long and slurpable. While we do have typical spaghetti sometimes, I mix things up with noodles from different countries. In most cases, they have more fiber and other nutrients. And when the vitamins are about the same, I make sure the sauce I put on them is extra healthy. Give these recipes a whirl -- or should I say twirl?
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Tara Donne
Summer Soba Noodles
Made from whole-grain buckwheat, soba noodles have half the calories (and carbs) of spaghetti. Our take on this fave combines cold noodles with a protein-rich peanut-butter sauce.
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Tara Donne
Stir-Fried Shrimp Over Rice Noodles
Brown-rice noodles can be great for kids on a gluten-free diet or picky eaters who don't like the dense texture of whole-wheat pasta.
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Tara Donne
Curry Cellophane Noodles
Made from mung bean starch, these soft, slippery noodles are fun to eat and low in fat and cholesterol.
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Tara Donne
Fettuccine Bolognese
The sauce is packed with vitamin A (from the hidden carrots), vitamin C (courtesy of the tomatoes), and protein (thanks to the turkey).
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Tara Donne
Baked Vermicelli
Mexican pasta? Who knew that our Southern neighbors use vermicelli (thin noodles they call fideo) in popular dishes
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Heather Weston
Rice Noodle Salad
This vitamin C-rich dish comes together in just one pot. How convenient is that?
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Tina Rupp
Chicken Cacciatore with Whole-Wheat Spaghetti
This traditional, hearty Italian dish tastes just as delicious over fiber-rich, whole-grain pasta. Most kids won't even notice the difference.
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Paula Hible
Toddler Pasta
Use dot-shaped pastina (it even comes in a whole-grain version), and you won't have to cut up noodles for the littlest pasta fans.
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Frances Janisch
15-Minute Pasta Salad
If your kids are picky about eating veggies, slice strawberries into your pasta salad instead.
Some of the recipes were originally published in the June 2011 issue of Parents magazine.
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