Put a kid-friendly stamp on dinner with nutritious noodles from around the world with these recipes from Catherine McCord and other contributing chefs.
Everything in this slideshow
My kids live for pasta. Chloe, 2, and Kenya, 4, will devour any kind of noodle that's long and slurpable. While we do have typical spaghetti sometimes, I mix things up with noodles from different countries. In most cases, they have more fiber and other nutrients. And when the vitamins are about the same, I make sure the sauce I put on them is extra healthy. Give these recipes a whirl -- or should I say twirl?