With this modern take on the classic one-dish dinner, you can cook and assemble it in advance and keep it in the fridge a day before serving. Or make one on the weekend and toss it into the freezer—just defrost in the morning for dinner that night.
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Moroccan-Style Couscous Casserole
Couscous is a classic Moroccan element. Finish the dish with eggplant, chickpeas, and ground cumin and coriander, for a zesty, earthy meal.
Originally published in the March 2011 issue of Parents magazine.
- 30 mins
- 25 mins at 350°F
- 10 mins to 15 mins at 400°F
- 10 mins