Couscous Casserole

With this modern take on the classic one-dish dinner, you can cook and assemble it in advance and keep it in the fridge a day before serving. Or make one on the weekend and toss it into the freezer -- just defrost in the morning for dinner that night.

By Mark Bittman

Peter Ardito

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Couscous Casserole

This particular recipe is a personal favorite; the couscous is a lovely alternative to rice or conventional pasta, and almost any vegetables -- even leftovers -- are a nice addition.

Get the recipe for Mark Bittman's Couscous Casserole

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Comments (4)

shannondunn1 wrote:

Great dish!! I thought it sounded a bit strange at first, but it turned out great!!

8/11/2011 11:44:31 AM Report Abuse

lila_scott2003 wrote:

Are you kidding me? Couscous casserole??? It looks disgusting.

4/7/2011 03:35:59 PM Report Abuse

valgal1018 wrote:

I made this and everyone in my family loved it! It was so easy to make and had lots of familiar flavors which my kids loved, but the cous cous gave it that something "different" that made it great for my husband and I as well! We will be making this again for sure!

3/22/2011 10:24:56 AM Report Abuse

kellyann4 wrote:

This dish is incredible! It was a big hit with our family and will be in the regular dinner rotation.

3/16/2011 03:14:14 PM Report Abuse