5 Simple Chili Suppers

Chili is one of the most versatile dishes around; use any type of bean you like, add extra veggies, skip the meat, almost anything goes.

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Chili Con Carne

Peter Ardito

Chili Con Carne

This traditional meat-filled dish is also filled with hearty beans and tomatoes. Chips and rice are a great complement to scoop up with the chili.

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2 of 5

White Bean With Chicken

Peter Ardito

White Bean With Chicken

Chicken and cannellini beans are a lighter approach to chili. Top with shredded cheese and scoop up with tortilla chips.

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3 of 5

Non Carne Chili

Peter Ardito

Non Carne Chili

Serve with an array of toppings: sour cream or yogurt, shredded cheese, chopped onion, guacamole, tortillas (either soft corn or chips); or top each bowl with a few slices of ripe avocado.

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4 of 5

Chili with Mixed Mushrooms

Peter Ardito

Chili with Mixed Mushrooms

Add mushrooms, onion and pepper. Serve over chips or rice, if desired, and if you like, garnish with cilantro and cheese.

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5 of 5

Pork Chili With Warm Spices

Peter Ardito

Pork Chili With Warm Spices

Pork, onion and pepper kick up this chili. Top with a dollop of plain yogurt for a zestful taste.

Originally published in the November 2011 issue of Parents magazine.

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