Ice Capades

Citrus Slush

This zesty orange ice tastes so good, it's addictive.

Yield: 6 servings

3 cups orange juice

3/4 cup cranberry juice

1/2 cup fresh lime juice

2/3 cup Simple Syrup

2 tsp. grated orange peel

Maraschino cherries

1. Combine all ingredients except cherries in large bowl. Pour into 90 metal baking pan. Cover and freeze 2 hours, or until partially frozen. Stir with fork to break up chunks. Cover and freeze until completely frozen, about 3 hours.

2. To serve, let stand at room temperature 15 minutes. Scrape across surface with metal spoon, transferring slush to serving dishes. Top with cherries.

Parents Are Talking

Add a Comment