This zesty orange ice tastes so good, it's addictive.
Yield: 6 servings
3 cups orange juice
3/4 cup cranberry juice
1/2 cup fresh lime juice
2/3 cup Simple Syrup
2 tsp. grated orange peel
1. Combine all ingredients except cherries in large bowl. Pour into 90 metal baking pan. Cover and freeze 2 hours, or until partially frozen. Stir with fork to break up chunks. Cover and freeze until completely frozen, about 3 hours.
2. To serve, let stand at room temperature 15 minutes. Scrape across surface with metal spoon, transferring slush to serving dishes. Top with cherries.