Made for the shade, our fruit-filled treats are healthy and refreshing.
Yield: 6 servings
1/4 cup Simple Syrup
2 cups sliced strawberries
1/2 cup nonfat yogurt
Assorted sprinkles (optional)
1. Prepare Simple Syrup according to directions on page 5.
2. In blender, combine strawberries with syrup and process until smooth. Transfer to large bowl, and stir in yogurt until well combined.
3. Divide mixture among fluted tart molds. Insert wooden pop stick into each mold. Freeze 3 hours, or until frozen through. Just before serving, roll um- brellas in sprinkles, if using.