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Bacon-Wrapped Pork
Mark Ferri
 

Bacon-Wrapped Pork with Peppers and Potatoes

Makes: 6 servings
Prep: 10 minutes
Roast: at 450 degrees F. for 30 minutes

Nutrient Value Per Serving: 407 calories, 18g fat (5g saturated), 26g protein, 5g carbohydrate, 4g fiber, 874mg sodium, 68mg cholesterol.

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