Celebrity chefs like Rachael Ray, Todd English, and Emeril Lagasse share their best tips for cooking with kids.
Asking friends to bring a dish from their cultural background is a great recipe for teaching about diversity.
Both delicious and healthy, these recipes will nourish your child's appetite for foreign cuisine.
We recently had the pleasure of interviewing Melissa Clark: The New York Times columnist, author of countless cookbooks (including her latest, In the Kitchen with a Good Appetite) and the mastermind behind the feature story, A Global Potluck in the September issue of Parents magazine. Clark dishes on her fool-proof cooking method, her love of pie, and the cookbook she couldn't live without.
Celeb mom Tiffani Thiessen dishes to Parents.com on her favorite dinners for busy weeknights, her little kitchen helper, and life as a family of four.