Super Simple Soups for Busy Moms

Yummy, Creamy, Vegetable Soups

Choose the vegetable, then follow our easy recipe.

For each soup, start by putting 1 Tbs. butter, 1 cup chopped onion, and the seasoning in a saucepan. Cook over medium-high heat until onion is soft, about 6 minutes. Stir in the broth and the vegetables, bring to a boil, and cook for 5 minutes. Remove from heat, puree in blender in 2 batches, and return to saucepan. Reheat, and stir in milk. Each batch makes about 5 cups.

You Will Need:

Yummy Creamy Vegetable Soups

Pea

1/4 tsp. pepper Pinch thyme
2 cups chicken broth
1 bag (1 lb.) frozen peas
1 cup milk

Corn

1/8 tsp. pepper
2 cups chicken broth
1 bag (1 lb.) frozen corn
3 slices precooked bacon, chopped
1 cup milk

Broccoli

1/4 tsp. pepper Pinch nutmeg
2 1/2 cups chicken broth
1 bag (1 lb.) frozen broccoli florets
1 cup milk

Carrot

1/2 tsp. grated fresh ginger
1/4 tsp. pepper
Pinch thyme
3 cups chicken broth
1 bag (1 lb.) frozen sliced carrots
1 1/4 cups milk

Squash

1/4 tsp. pumpkin-pie spice
1/8 tsp. pepper
2 cups chicken broth
1 Tbs. brown sugar
1 package (1 lb.) frozen winter or butternut squash
1 cup milk

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