Kiddie Kabobs

Nothing's more fun than food on a stick. We came up with grilled and no-cook skewer combos that even picky eaters will go for.
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kiddie kabobs, ham, chicken
Paula Hible
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Pizza

The Lineup: Focaccia bread, Canadian bacon, pepperoni, fresh mozzarella, cherry tomatoes


Make It: Fold Canadian bacon into quarters first; brush skewers with olive oil before you grill kabobs.


Serve with: Pizza sauce

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Comments (8)
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ftfgyhkykykgjf wrote:

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2/21/2011 08:05:59 AM Report Abuse
lidnab wrote:

sounds like a fun grammma and grampa lunch for the kids

8/26/2010 11:33:15 AM Report Abuse
irishfrogs02 wrote:

Mom of 2 boys here. If you are concerned about the stick and your child's face, then simply remove the food from the stick after cooking, HELLO!!! Having the kids help to put the ingredients on the stick is a great way to get them involved. Plus, when they help to pick out or cook dinner they are more likely to eat it. My boys love it when we make kabobs for dinner!

8/26/2010 11:18:01 AM Report Abuse
Corrie_9999 wrote:

my daughter is 20 months old and she eats these with no problem.

6/29/2010 12:50:22 PM Report Abuse
abrakadabra103 wrote:

My 2 year old eats kabobs sometimes, obviously I watch him, but nothing bad happened to him, he loves it and if it makes him eat, why not ? These are great ideas, never occurred to me to make them at home.

6/2/2010 11:26:05 PM Report Abuse
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