Who needs a campfire? We packed our favorite summer dessert into a delicious ice cream log.
1 circular container (1.75 quarts) vanilla ice cream, softened
1 jar (7.5 oz.) marshmallow spread
1 cup chocolate chunks
1 1/2 cups honey Teddy Grahams
1 cup chocolate sprinkles
- Put ice cream in a large bowl. Rinse and dry the circular ice cream container. Line the inside of the container with a gallon-size freezer-weight resealable plastic bag, pulling the top of the bag over the sides.
- Add remaining ingredients except the sprinkles to the ice cream, mix together, and scoop back into the bag-lined container, pressing ice cream mixture down to pack. Firmly press ice cream into log shape. Seal bag and freeze container until ice cream sets, about 2 hours.
- Remove log from container and bag. Roll log in sprinkles, place on a serving plate, and cut into 10 slices.
Copyright ? 2006. Reprinted with permission from the August 2006 issue of Parents magazine.