Way Cool Frozen Desserts

Banana-Split Pie

This scrumptious, sliceable version of the classic dessert is much less messy.

1 frozen deep-dish pie shell

1 1/4 cups vanilla ice cream, softened

1/2 cup chocolate fudge sauce

3 bananas, sliced

1 1/4 cups chocolate ice cream, softened

2 1/2 cups strawberry ice cream

Whipped cream

Maraschino cherries

  1. Bake pie shell empty according to package directions and let cool. Cover bottom of pie shell with vanilla ice cream. Place fudge sauce in a resealable plastic bag and snip off corner. Drizzle 1/2 of fudge sauce over ice cream, top with 1/2 of sliced bananas. Freeze for 15 minutes.
  2. Layer chocolate ice cream on top of bananas; repeat layers of fudge sauce and bananas. Freeze pie for 15 minutes more.
  3. Place scoops of strawberry ice cream around edge and in middle of pie. Put whipped cream in a pastry bag fitted with a star tip, then pipe dollops of cream between strawberry scoops. Top each slice with a cherry. Makes 8 servings.

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