This scrumptious, sliceable version of the classic dessert is much less messy.
1 frozen deep-dish pie shell
1 1/4 cups vanilla ice cream, softened
1/2 cup chocolate fudge sauce
3 bananas, sliced
1 1/4 cups chocolate ice cream, softened
2 1/2 cups strawberry ice cream
- Bake pie shell empty according to package directions and let cool. Cover bottom of pie shell with vanilla ice cream. Place fudge sauce in a resealable plastic bag and snip off corner. Drizzle 1/2 of fudge sauce over ice cream, top with 1/2 of sliced bananas. Freeze for 15 minutes.
- Layer chocolate ice cream on top of bananas; repeat layers of fudge sauce and bananas. Freeze pie for 15 minutes more.
- Place scoops of strawberry ice cream around edge and in middle of pie. Put whipped cream in a pastry bag fitted with a star tip, then pipe dollops of cream between strawberry scoops. Top each slice with a cherry. Makes 8 servings.