Healthy, refreshing, and super easy (and you don't even need to use an ice cream maker).
1/2 cup each sugar and water
2 Tbs. lemon juice
Fruit of your choice (see options below)
- If you're not using bagged frozen fruit, freeze chopped fresh fruit on a plastic cutting board or a baking sheet sprayed with vegetable cooking spray.
- In a small saucepan, bring sugar and water to a boil, then boil until sugar is dissolved. Let cool; stir in lemon juice. Place frozen fruit in food processor and puree while slowly adding sugar syrup.
- Transfer to container or ice-pop molds and freeze, or eat soft.
5 cups strawberries (or one 20-oz. bag of frozen berries)
3 cups sliced peaches (or one 10-oz. bag of frozen slices)
2 cups blueberries (or one 16-oz. bag frozen berries), plus 1 large banana
4 cups diced watermelon
1 cored fresh pineapple (in the container, core removed)
4 cups seedless green grapes
4 cups diced cantaloupe
4 cups diced honeydew