We took your kid's fave lunch-box sandwich and turned it into an awesome dessert.
1 pkg. (3.4 oz.) instant vanilla pudding
1 envelope (1.3 oz.) whipped-topping mix (such as Dream Whip)
1/2 cup creamy peanut butter
1/3 cup strawberry preserves
- Prepare pudding and whipped topping according to package directions. In a large bowl, fold pudding, whipped topping, and peanut butter together.
- Place 1/2 of the mixture in a 9-inch square baking pan. Randomly spread strawberry preserves onto peanut butter filling. Cover with remaining filling; smooth and freeze.
- To assemble sandwiches, use a small biscuit cutter to cut out circles of filling, then sandwich each circle between two vanilla wafers. Makes about 40 sandwiches.