Way Cool Frozen Desserts

Not to brag, but these just might be the best frozen desserts we've ever seen or tasted.

By Jackie Plant and Fraya Berg, Photos by Anna Williams

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Malted-Milk Pops

Just like the candy! We made this melt-in-your-mouth treat with a hard chocolate shell.

2 cups chocolate pudding

1/2 cup plain malted-milk powder

2 cups frozen whipped topping, thawed

Magic Shell chocolate topping

In a large bowl, whisk together pudding and malt powder. Gently whisk in whipped topping until completely blended.
Pour Magic Shell into 10 paper souffle cups or a paper-lined muffin pan. Divide chocolate mixture among lined souffle cups. Place a stick in each cup. Freeze 3 hours (and up to 2 weeks). Makes 10.

Next: PB&J Sandwiches

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