Dinner Around the World

Grilled Steak and Chimichurri Sauce

A classic Argentinean steak is flavored with an amazing herb sauce that you can whip up in minutes.

  • 1 lb. sirloin steak, at least 3/4 inch thick
  • 1 Tbs. steak rub
  • 1/2 cup chopped parsley
  • 1/4 cup chopped cilantro
  • 1/2 cup red wine vinaigrette
  • 1 package frozen herb-potato wedges, prepared according to package directions

  1. Heat grill or grill pan. Sprinkle both sides of steak with steak rub. Combine parsley, cilantro, and red wine vinaigrette in blender with 1 Tbs. water and puree until smooth.
  2. Grill steak to desired doneness, about 6 minutes per side for medium. Let rest 10 minutes before slicing. Serve with sauce and potato wedges. Makes 4 servings.

Nutrition per serving: 301 cal; 21g protein; 20g fat; 9g carb; 25mg calcium; 0g fiber

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