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Cutest Cupcakes

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Lemon-poppyseed jumbos
Charles Schiller
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Lemon-Poppyseed Jumbos

Beating the mixture of egg whites and sugar with an electric mixer over medium-low heat results in an easy, light, and fluffy icing. --Julie Miltenberger


Makes: 6 cupcakes

Prep: 20 minutes

Bake: at 350 degree F for 25 minutes

Cook: 7 minutes

Get the recipe here

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