20 Kid-Friendly Veggies

Get your picky kid to start trying (and yes, loving) vegetables in just one month. We've got a brilliant week-by-week plan for delicious but easy side dishes that will have your child asking for more.

By Colleen Weeden

Paula Hible

1 of 22

Week One: Make Familiar Veggies More Fun

Cucumber Ribbon Salad
Trim the ends off a medium cucumber, then cut it in half crosswise and peel into strips. Whisk 2 tablespoons rice vinegar, 1 tablespoon canola oil, 1/2 teaspoon toasted sesame oil, 1/2 teaspoon honey, salt, and pepper. Toss the dressing with the cucumber and some toasted sesame seeds.

Tip: Ready in 15 minutes.

*All recipes make 4 to 6 servings.

Find the printable recipe here

1 of 22