Make the sauce while the water boils and the pasta cooks. A pinch of red-pepper flakes for adults ramps up the flavor.
Time: 20 minutes
Makes: 4 servings
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12/27/2011 11:11:27 AM Report AbuseTried this recipe and was disappointed by the unnecessary heaviness of the stock and flour combination -- really there was no reason for this and I would never make this again. Would have been fine to have added the sauteed prawns to the onions and garlic without any stock...very strange recipe and extremely un-Italian!
12/22/2011 03:19:31 PM Report Abuse