6 Quick and Easy Weeknight Suppers

Running late (again)? No need to settle for takeout for the umpteenth time -- these fast, fresh meals get a jump start from great-tasting prepared ingredients.

By Julie Miltenberger from Parents Magazine

Share:
Save

Saved
Print
Comments

Alison Miksch
Turkey Cheeseburgers

FC Ingredient Pick: Arnold's Multi-Grain Sandwich Thins load 6g of fiber into a 100-calorie bun; $3.

Makes: 4 servings
Prep: 15 minutes
Broil: 12 minutes
- Find the recipe here
- Slow-Cooker Solutions
What do you think of this story? Give your opinion!
Alison Miksch
Beef Stir-Fry

FC Ingredient Pick: A spoonful of House of Tsang's Grill Sauce adds sweet ginger and soy flavors to any dish; $2.80.

Makes: 6 servings
Prep: 5 minutes
Cook: 20 minutes
- Find the recipe here
What do you think of this story? Give your opinion!
Alison Miksch
Penne Pesto with Chicken

FC Ingredient Pick: We can't tell the difference between Buitoni's Reduced-Fat Pesto and its full-fat counterparts; $4.70.

Makes: 6 servings
Prep: 10 minutes
Cook: 19 minutes
- Find the recipe here
What do you think of this story? Give your opinion!
Alison Miksch
Pork Schnitzel

FC Ingredient Pick: Progresso Bread Crumbs create a crispy crust for pork in our fresh take on schnitzel; $2.50.

Makes: 6 servings
Prep: 10 minutes
Cook: 8 minutes
- Find the recipe here
What do you think of this story? Give your opinion!
Alison Miksch
Cassoulet

FC Ingredient Pick: Diced Tomatoes with Garlic and Onions from Del Monte save you chopping time; $1.50.

Makes: 8 servings
Prep: 10 minutes
Cook: 20 minutes
- Find the recipe here
- Slow-Cooker Solutions
What do you think of this story? Give your opinion!
Alison Miksch
Tomato-Vegetable Bisque

FC Ingredient Pick: Pacific Natural Foods Vegetable Broth makes a rich-tasting base for a heartier soup; $3.50.

Makes: 10 cups
Prep: 10 minutes
Cook: 21 minutes

Originally published in the February 2009 issue of Family Circle magazine.
- Find the recipe here
What do you think of this story? Give your opinion!