Easy Rotisserie Chicken Recipes
Bring home a rotisserie chicken and create one of these 19 super-easy dinners guaranteed to wake up your taste buds.
By the Editors from Family Circle Magazine and from Parents Magazine
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Moo-Shu Chicken
This Moo-Shu Chicken filling would also taste great over rice.
Originally published in the July 2008 issue of Family Circle magazine.- Makes:
- 10 rolls
- Prep
- 10 mins
- Cook
- 10 mins
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Pasta Salad with Chicken
A sprinkling of feta cheese gives this pasta salad a Mediterranean twist.
Originally published in the July 2008 issue of Family Circle magazine.- Prep
- 15 mins
- Cook
- 8 mins
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Spicy Chicken Tacos
Spicy Chicken Tacos get a kick from adobo sauce -- and make for a speedy weeknight supper.
Originally published in the August 2007 issue of Family Circle magazine.- Prep
- 15 mins
- Cook
- 1 min
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Thai Chicken Noodle Salad
This quick Thai noodle salad comes together faster (and tastes better!) than takeout.
Originally published in the August 2004 issue of Family Circle magazine.- Prep
- 15 mins
- Stand
- 5 mins
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Chicken Caesar Panini
If you have a panini maker, use it. If not, try our cast-iron-pan technique.
Originally published in the March 2006 issue of Parents magazine.- Prep
- 10 mins
- Cook
- 4 mins
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Curry in a Hurry
Sweet and mildly spicy, this dish will convince your kids to try new flavors.
Originally published in the March 2006 issue of Parents magazine.- Prep
- 10 mins
- Cook
- 4 mins
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Orange, Beet, and Chicken Salad
The Asian dressing adds a bit of peanutty pizzazz. Bonus: For lunch, use leftover salad as a filling for wrap sandwiches.
Originally published in the March 2006 issue of Parents magazine.- Prep
- 12 mins
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Hawaiian Kabobs
Kids love this tangy chicken served on a stick.
Originally published in the March 2006 issue of Parents magazine.- Prep
- 15 mins
- Cook
- 10 mins
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Easy Cassoulet
Here's a hearty French dish made incredibly simple. Be sure to serve it with a loaf of crusty bread.
Originally published in the March 2006 issue of Parents magazine.- Prep
- 15 mins
- Cook
- 10 mins
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Chicken, Mushroom, and Walnut Pasta
Fresh lemon and walnuts add zesty flavor and a nice crunch to this easy-to-prepare dish.
- Start to Finish
- 30 mins
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Mediterranean Chicken Pie
This Mediterranean-inspired dish can be made ahead and refrigerated overnight.
- Prep
- 30 mins
- Bake
- 25 mins at 425°F
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Chicken Curry with Spinach and Chickpeas
This mix of flavors in this chicken curry pair perfectly with jasmine rice.
- Start to Finish
- 30 mins
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Mexican Vermicelli
If you love pasta, and you can get enough of Mexican food, you'll flip for this Italian-Mexican fusion dish.
- Prep
- 20 mins
- Bake
- 30 mins at 350°F
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Double-Decker Quesadilla
This popular Mexican meal is doubly delicious!
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Thai Chicken-Broccoli Wraps
You can save time in the kitchen and still enjoy a fantastic meal by using prepared rotisserie chicken, packaged broccoli slaw, and jarred peanut sauce.
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Southwestern-Style Grilled Chicken Wrap
The super short prep time required to make these wraps makes them the perfect weeknight meal.
- Start to Finish
- 30 mins
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Chicken-Corn Chowder
Chowder lovers will go crazy for this bacon- and chicken-filled dish.
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Personal Pizza
Everything about this pizza will leave you satisfied, including its healthy toppings and tangy flavor.
- Prep
- 20 mins
- Bake
- 16 mins at 425°F
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Five-Minute Burritos
Forget takeout! These five-minute burritos will save you time and money.
Copyright © 2012 Meredith Corporation.
- Prep
- 2 mins
- Cook
- 3 mins
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Cooking How-To: Cutting Up a Chicken

Private chef Jenna Helwig shows us how easy it is to cut up a whole chicken.
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