Easy Rotisserie Chicken Recipes

Bring home a rotisserie chicken and create one of these 19 super-easy dinners guaranteed to wake up your taste buds.

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Moo-Shu Chicken

Alexandra Grablewski

Moo-Shu Chicken

This Moo-Shu Chicken filling would also taste great over rice.


Originally published in the July 2008 issue of Family Circle magazine.

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Pasta Salad with Chicken

Tina Rupp

Pasta Salad with Chicken

A sprinkling of feta cheese gives this pasta salad a Mediterranean twist.


Originally published in the July 2008 issue of Family Circle magazine.

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Spicy Chicken Tacos

Ann Stratton

Spicy Chicken Tacos

Spicy Chicken Tacos get a kick from adobo sauce -- and make for a speedy weeknight supper.


Originally published in the August 2007 issue of Family Circle magazine.

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How to Season

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Thai Chicken Noodle Salad

Mark Ferri

Thai Chicken Noodle Salad

This quick Thai noodle salad comes together faster (and tastes better!) than takeout.


Originally published in the August 2004 issue of Family Circle magazine.

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Chicken Caesar Panini

Rita Maas

Chicken Caesar Panini

If you have a panini maker, use it. If not, try our cast-iron-pan technique.


Originally published in the March 2006 issue of Parents magazine.

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Curry in a Hurry

Rita Maas

Curry in a Hurry

Sweet and mildly spicy, this dish will convince your kids to try new flavors.


Originally published in the March 2006 issue of Parents magazine.

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Orange, Beet, and Chicken Salad

Rita Maas

Orange, Beet, and Chicken Salad

The Asian dressing adds a bit of peanutty pizzazz. Bonus: For lunch, use leftover salad as a filling for wrap sandwiches.


Originally published in the March 2006 issue of Parents magazine.

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9 of 21

Hawaiian Kabobs

Rita Maas

Hawaiian Kabobs

Kids love this tangy chicken served on a stick.


Originally published in the March 2006 issue of Parents magazine.

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Easy Cassoulet

Rita Maas

Easy Cassoulet

Here's a hearty French dish made incredibly simple. Be sure to serve it with a loaf of crusty bread.


Originally published in the March 2006 issue of Parents magazine.

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Chicken, Mushroom, and Walnut Pasta

Evan Sung

Chicken, Mushroom, and Walnut Pasta

Fresh lemon and walnuts add zesty flavor and a nice crunch to this easy-to-prepare dish.

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Mediterranean Chicken Pie

Mediterranean Chicken Pie

This Mediterranean-inspired dish can be made ahead and refrigerated overnight.

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Chicken Curry with Spinach and Chickpeas

Evan Sung

Chicken Curry with Spinach and Chickpeas

This mix of flavors in this chicken curry pair perfectly with jasmine rice.

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Mexican Vermicelli

Tara Donne

Mexican Vermicelli

If you love pasta, and you can get enough of Mexican food, you'll flip for this Italian-Mexican fusion dish.

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Double-Decker Quesadilla

Double-Decker Quesadilla

This popular Mexican meal is doubly delicious!

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Thai Chicken-Broccoli Wraps

Thai Chicken-Broccoli Wraps

You can save time in the kitchen and still enjoy a fantastic meal by using prepared rotisserie chicken, packaged broccoli slaw, and jarred peanut sauce.

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Southwestern-Style Grilled Chicken Wrap

Peter Ardito

Southwestern-Style Grilled Chicken Wrap

The super short prep time required to make these wraps makes them the perfect weeknight meal.

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Chicken-Corn Chowder

Peter Ardito

Chicken-Corn Chowder

Chowder lovers will go crazy for this bacon- and chicken-filled dish.

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Personal Pizza

Lucy Schaeffer

Personal Pizza

Everything about this pizza will leave you satisfied, including its healthy toppings and tangy flavor.

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Five-Minute Burritos

Five-Minute Burritos

Forget takeout! These five-minute burritos will save you time and money.

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Cooking How-To: Cutting Up a Chicken

Private chef Jenna Helwig shows us how easy it is to cut up a whole chicken.

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