Chicken Dinners with a Twist
From Buffalo-style pizza to apple cider drumsticks, these inspired dishes are sure to become family favorites.
By Michael Tyrrell from Parents Magazine
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Alison Miksch
Roast Chicken and Barley Pilaf
Using whole-grain barley instead of rice ups the nutritional value of this meal.
Makes: 4 servings
Prep: 20 minutes
Roast: at 450 degrees F. for 60 minutes
Cook: 25 minutesWhat do you think of this story? Give your opinion!
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Alison Miksch
Chicken Scarpiella
Scarpiella, cooked with peppers, onions, and potatoes, is a lean one-dish supper.
Makes: 4 servings
Prep: 20 minutes
Bake: at 400 degrees F. for 50 minutesWhat do you think of this story? Give your opinion!
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Alison Miksch
Buffalo Chicken Pizza
Add fiber and whole grain to this pizza by opting for a whole wheat crust.
Makes: 12 slices
Prep: 10 minutes
Cook: 8 minutes
Bake: at 450 degrees F. for 10 minutesWhat do you think of this story? Give your opinion!
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Alison Miksch
Apple Cider Drumsticks
For easy prep, marinate drumsticks overnight in the refrigerator.
Makes: 4 servings
Prep: 10 minutes
Marinate: 1 hour
Roast: at 375 degrees F. for 60 minutes
Cook: 8 minutesWhat do you think of this story? Give your opinion!
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Alison Miksch
Caribbean Chicken Curry
We use chicken thighs in our curry; they're moist and flavorful -- not to mention inexpensive.
Makes: 4 servings
Prep: 15 minutes
Cook: 38 minutesWhat do you think of this story? Give your opinion!
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Alison Miksch
Thai Peanut Chicken
This sauce also makes a great dip for raw vegetables.
Makes: 4 servings
Prep: 15 minutes
Cook: 2 minutes
Broil: 6 minutesWhat do you think of this story? Give your opinion!
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Alison Miksch
Chicken Scaloppine Marsala
This reduced-calorie dish is sure to delight your taste buds.
Makes: 4 servings
Prep: 20 minutes
Cook: 20 minutes
Copyright © 2008. Used with permission from the February 2008 issue of Family Circle magazine.What do you think of this story? Give your opinion!
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