Using whole-grain barley instead of rice ups the nutritional value of this meal.
Makes: 4 servings
Prep: 20 minutes
Roast: at 450 degrees F. for 60 minutes
Cook: 25 minutes
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Wow that looks amazing. My mouth is watering! I found this great Tortilla Soup recipe where you buy an already roasted chicken which makes the dish easy to cook. http://momscompass.blogspot.com/2011/02/weeknight-dinner-tortilla-soup.html
2/3/2011 12:59:07 PM Report Abuse