The longer you marinate the beef, the tastier it gets.
Makes: 4 servings
What do you think of this story? Tell Us.
|
About the Motherboard
Motherboard is the source of great ideas, info, and inspiration for women. Its unique combo of mom-to-mom intelligence and down-to-earth advice celebrates the successes-and solves the challenges-of family life in today's busy world.
Life Made Better Newsletter
If it's on your mind, it's in Motherboard's FREE weekly Life Made Better newsletter that's by and for you! Sign up today to be heard and for inspiration, ideas, and secrets you can use every day
|
Please confirm your comment by answering the question below and clicking "Submit Comment."
I have used grated ginger before in a marinade, and it's incredible. I learned that ginger is a natural tenderizer, and it truly can make a less expensive cut of meat taste like a filet!
2/12/2010 01:34:04 PM Report Abuse