Makes: 8 servings
Prep: 10 minutes
Cook: about 22 minutes
Nutrient Value Per Serving: 370 calories, 6g fat (1g saturated), 24g protein, 56g carbohydrate, 4g fiber, 952mg sodium, 107mg cholesterol.
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The recipe has an error page so what are all the ingredients put in it
2/5/2012 01:36:15 PM Report AbuseCan't pull up your recipes
5/6/2010 05:09:42 PM Report Abuse