Chili Casserole

Chili Casserole
Servings: 8 Prep 15 mins Bake 400°F 28 mins Cook 7 mins

Ingredients

  • 1 8 1/2 ounce box corn bread mix
  • 1/3 cup milk
  • 2 tablespoons oil
  • 1 egg
  • 1/8 teaspoon cayenne pepper
  • 1 1/2 pounds ground turkey
  • 1 1 1/4 ounce package mild taco seasoning mix
  • 1 cup frozen chopped onion
  • 1 1/4 cups frozen sweet pepper strips
  • 1 15 1/2 ounce can kidney beans, undrained and slightly mashed
  • 1 11 ounce can corn kernels, drained
  • 1 cup shredded cheddar cheese

Make It

1. Heat oven to 400 degrees F. Grease 2-quart casserole. Combine bread mix, milk, 1 tablespoon oil, egg and cayenne in bowl.

2. Heat remaining oil in large skillet over medium-high heat. Add turkey and taco seasoning mix; cook 5 minutes. Add onion, pepper, beans and corn; cook 2 minutes. Remove from heat.

3. Spread bread batter in prepared casserole. Top with turkey mixture. Sprinkle with cheese. Grease piece of foil; cover casserole.

4. Bake in 400 degrees F oven 20 minutes. Uncover; bake until browned and cheese is melted, about 8 minutes. Let stand for 5 minutes.

Nutrition Facts

Servings Per Recipe: 8; Amount Per Serving: cal. (kcal): 334, Fat, total (g): 13, chol. (mg): 43, sat. fat (g): 5, carb. (g): 45, fiber (g): 7, pro. (g): 11, sodium (mg): 1066, Percent Daily Values are based on a 2,000 calorie diet.
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