Snack Cake Squares

Snack Cake Squares
Servings: 16 Prep 20 mins Bake 350°F 25 mins

Ingredients

  • 1 2/3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 2 eggs
  • 1 cup sugar
  • 2/3 cup canola or vegetable oil
  • 1/2 teaspoon vanilla
  • 1 medium zucchini, trimmed and finely shredded (1 cup)

Make It

Make It:

1. Preheat oven to 350 degrees F. Coat a 9x9x2-inch baking pan with nonstick cooking spray; set aside. In a medium bowl stir together flour, baking soda, salt, baking powder, cinnamon and nutmeg; set aside.

2. In a large mixing bowl whisk eggs until combined and light. Add sugar and whisk until combined. Whisk in oil and vanilla until combined. Stir in zucchini. Stir in flour mixture. Transfer batter to prepared pan. Bake for 25 minutes or until golden and a toothpick inserted near center comes out clean. Cool in pan on a wire rack.

Nutrition Facts

Servings Per Recipe: 16; Amount Per Serving: cal. (kcal): 188, Fat, total (g): 10, chol. (mg): 23, sat. fat (g): 1, carb. (g): 23, Monounsaturated fat (g): 6, Polyunsaturated fat (g): 3, sugar (g): 13, pro. (g): 2, vit. A (IU): 49, vit. C (mg): 2, Thiamin (mg): , Riboflavin (mg): , Niacin (mg): 1, Pyridoxine (Vit. B6) (mg): , Folate (µg): 28, Cobalamin (Vit. B12) (µg): , sodium (mg): 167, Potassium (mg): 55, calcium (mg): 10, iron (mg): 1, Percent Daily Values are based on a 2,000 calorie diet.