This hearty casserole recipe features cod, potatoes, peppers, olives, and tomatoes seasoned with garlic, parsley, and a hint of lemon.
1. Heat oven to 400 degrees F. Grease an oval 2-quart casserole dish with 1 tablespoon of the olive oil. Spread potatoes and peppers over bottom of the dish. Season with 1/8 teaspoon each of the salt and pepper. Bake at 400 degrees F for 35 minutes or until potatoes are tender, stirring occasionally.
2. Scatter garlic over potatoes and peppers. Season fish with remaining 1/8 teaspoon each salt and pepper and place on top of the potatoes. Distribute olives and tomatoes over the casserole. Drizzle with lemon juice and remaining 1 tablespoon olive oil. Sprinkle with parsley.
3. Bake at 400 degrees F for 25 minutes or until fish flakes easily when tested with a fork.
Servings Per Recipe: 4; Amount Per Serving: cal.(kcal): 272, Fat, total(g): 8, chol.(mg): 54, sat. fat(g): 1, carb.(g): 26, fiber(g): 4, pro.(g): 26, sodium(mg): 417, Percent Daily Values are based on a 2,000 calorie diet.