- 2 tablespoons honey mustard
- 4 4 ounces salmon fillets
- 1 2 3/4 - 3 ounce can french-fried onions
- 4 cups spinach leaves
1. Brush honey mustard on top of salmon fillets. Top with canned french-fried onions. Bake salmon on a foil-lined baking pan at 350 degrees F for 12 to 14 minutes. Place spinach leaves in a large glass bowl and microwave 1 minute (or serve fresh). Serve salmon on top of spinach.