Mustard-Dill Sauce

Mustard-Dill Sauce
Prep 5 mins


  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 2 tablespoons Dijon-style mustard
  • 1/3 cup chopped fresh dill
  • Salt and pepper, to taste

Make It

1. Stir together the mayonnaise, sour cream, mustard, dill, salt and pepper in a small bowl. If not using right away, cover and refrigerate until ready to serve. Makes 1 cup.

Nutrition Facts

Amount Per Serving: cal. (kcal): 67, Fat, total (g): 7, chol. (mg): 7, carb. (g): 1, pro. (g): 1, sodium (mg): 91, Percent Daily Values are based on a 2,000 calorie diet.