Arrange the fresh vegetables in the shape of a pinwheel for a colorful snack that kids will want to eat.
- 2 hearts of romaine
- 1 seedless cucumber, sliced
- 1 cup red-pepper slices
- 3/4 cup sliced crinkle-cut carrots
- 3/4 cup halved cherry tomatoes
- 1/2 cup sliced celery
- Caesar or ranch dressing
1. Placing romaine first, on four serving plates arrange ingredients to form a pinwheel. Place a small cup of dressing on each plate to use as a dip.