Chinese Shrimp Salad

Chinese Shrimp Salad
Servings: 4 Prep 10 mins Bake 400°F 13 mins Broil 3 mins


  • 2 8 ounce package frozen popcorn shrimp
  • 1/2 cup sliced almonds
  • 1/2 head nappa cabbage (3/4 lb), cored and shredded
  • 1/2 head green cabbage (3/4 lb), cored and shredded
  • 1/3 cup bottled miso-sesame dressing (such as Masas)
  • 1/2 cup crispy chow mein noodles

Make It

1. Heat oven to 400 degrees F. Spread frozen popcorn shrimp on a large baking sheet; spread sliced almonds on medium-size sheet. Bake shrimp at 400 degrees F for 13 minutes; bake almonds at 400 degrees F for 3 minutes. Increase heat to broil. Broil shrimp 3 minutes or until browned and crispy.

2. Meanwhile, in a large bowl, toss together nappa cabbage, green cabbage, toasted almonds and miso-sesame dressing. Stir in hot shrimp, top with crispy chow mein noodles and serve immediately.

Nutrition Facts

Servings Per Recipe: 4; Amount Per Serving: cal. (kcal): 412, Fat, total (g): 14, chol. (mg): 91, sat. fat (g): 2, carb. (g): 48, fiber (g): 7, pro. (g): 25, sodium (mg): 758, Percent Daily Values are based on a 2,000 calorie diet.