A Greek seasoning mixture gives this pork roast recipe it's Mediterranean interest. Flavors meld together as it simmers in the slow cooker.
1. Place fennel in slow cooker bowl. Rub pork with 1 teaspoon of the Greek seasoning and place in bowl on top of fennel.
2. Scatter tomatoes around pork. Pour 1/3 cup of the broth in bowl; top with 2 teaspoons Greek seasoning, 1/2 teaspoon of the salt and 1/4 teaspoon of the pepper. Cook 3 hours on HIGH or 6 hours on LOW.
3. Blend remaining 2 tablespoons broth, the cornstarch and Worcestershire. Remove pork to a serving platter; keep warm. Strain liquid from slow cooker into a small saucepan; place vegetables around pork.
4. Bring liquid to a boil over medium-high heat. Whisk in cornstarch mixture, remaining 1 teaspoon Greek seasoning and 1/4 teaspoon each salt and black pepper; cook 1 minute. Spoon sauce over pork. Sprinkle with olives, if desired.
Servings Per Recipe: 8; Amount Per Serving: cal.(kcal): 241, Fat, total(g): 6, chol.(mg): 111, sat. fat(g): 2, carb.(g): 8, fiber(g): 3, pro.(g): 37, sodium(mg): 390, Percent Daily Values are based on a 2,000 calorie diet.