A pineapple mango chipotle salsa gives this vegetarian pizza a tropical flair. Ready to serve in less than 30 minutes, it's the perfect recipe for any occasion.
1. Heat oven to 450 degrees F
2. Place pizza crust on a large baking sheet. Spread 2/3 cup of the salsa over the crust. Sprinkle the cheeses over the salsa. Spoon remaining 1/3 cup salsa over cheese; scatter pepper and onion over the top.
3. Bake at 450 degrees or 10 to 12 minutes or until heated through and cheese is melted. Allow to cool slightly. Cut into 8 slices.