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Tropical Pizza


Tropical Pizza
Nutrition Facts

Servings Per Recipe 8


  • Amount Per Serving
  • Calories 227
  • Protein(gm)12
  • Carbohydrate(gm)28
  • Fat, total(gm)9
  • Cholesterol(mg)19
  • Saturated fat(gm)4
  • Dietary Fiber, total(gm)5
  • Sodium(mg)581

Percent Daily Values are based on a 2,000 calorie diet

Ingredients
  • 1 large whole-wheat or regular Boboli pizza crust (14 ounces)
  • 1 cup pineapple mango chipotle salsa (such as Pace)
  • 1 cup shredded Monterey jack cheese
  • 1/2 cup shredded Swiss cheese
  • 1/2 green pepper, seeded and thinly sliced
  • 1/2 red pepper, seeded and thinly sliced
  • 1/2 small onion, peeled and thinly sliced
Make It

1. Heat oven to 450 degrees F

2. Place pizza crust on a large baking sheet. Spread 2/3 cup of the salsa over the crust. Sprinkle the cheeses over the salsa. Spoon remaining 1/3 cup salsa over cheese; scatter pepper and onion over the top.

3. Bake at 450 degrees or 10 to 12 minutes or until heated through and cheese is melted. Allow to cool slightly. Cut into 8 slices.



See More Recipes from FamilyCircle.com

Makes: 8 servings
Prep: 10 mins
Bake: 12 mins 450°F
 

Mom Approved Superfood

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Rated :   by 5 people

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Comments (5)
4723665920
ilsevazquez wrote:

yummy & super easy recipe it takes like no time.

12/20/2011 05:32:39 PM Report Abuse
aprebish wrote:

I love this pizza! I had to buy two different salsas - one with pineapple and one with mango and then I mixed them. I just used Mozerella and Swiss cheeses - no Jack. I thought it was great!

2/14/2011 05:29:53 PM Report Abuse
amanda.rae87 wrote:

I would like to start by saying - I hate pizza! I am the only person I know who does. We made it and loved it and we are making it again tonight!! It has a nice to kick to it with the chipotle and montery jack, but not too much since the sweet of the pineapple mango part of the salsa, and onions plus the mild taste of the swiss really balances it all out. It is something I would suggest to everyone.

12/3/2009 03:26:32 PM Report Abuse
amanda.rae87 wrote:

I would like to start by saying - I hate pizza! I am the only person I know who does. We made it and loved it and we are making it again tonight!! It has a nice to kick to it with the chipotle and montery jack, but not too much since the sweet of the pineapple mango part of the salsa, and onions plus the mild taste of the swiss really balances it all out. It is something I would suggest to everyone.

12/3/2009 03:26:00 PM Report Abuse
annakauzlarich@gmail.com wrote:

We enjoyed it but thought it could use some more flavor. We did use a pineapple-peach salsa since I couldn't find a mango one at Target. I would make this again, just try a not so sweet salsa and add on some more spices.

11/13/2009 06:23:57 PM Report Abuse
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