Quilt Pizza

Quilt Pizza
Servings: 12 Prep 30 mins Bake 425°F 15 mins to 18 mins

Ingredients

  • Olive oil
  • 1 pound frozen pizza dough, thawed
  • 1/2 cup pizza sauce
  • 2 cups shredded mozzarella cheese (8 oz.)
Toppers:
  • 1 red onion, halved, sliced, and separated
  • 1 cup trimmed green beans, steamed (4 oz.)
  • 1/2 cup chopped pineapple
  • 1/2 cup cherry tomatoes, halved
  • 1 small red sweet pepper, cut into thin strips
  • 1/2 cup sliced fresh mushrooms
  • 1/4 cup green onions cut into slivers
  • 1/4 cup sliced pitted ripe olives
  • 1/4 cup spinach leaves cut into slivers
  • 2 strips bacon, crisp cooked and chopped
  • 2 - 3 dried tomatoes (oil-pack), drained well and cut in half

Make It

1. Preheat oven to 425 degree F. Lightly brush the bottom of a 15x10x1-inch baking pan with oil. On a lightly floured surface, roll the dough to a 15x10-inch rectangle (let dough relax as you roll, if necessary). Transfer to the prepared pan, stretching if necessary to fit.

2. Spread pizza sauce evenly over dough; sprinkle evenly with cheese. Arrange toppers on pizza in 12 sections to create a quilt design.

3. Bake for 15 to 18 minutes or until browned.

Nutrition Facts

Servings Per Recipe: 12; Amount Per Serving: cal. (kcal): 170, Fat, total (g): 7, chol. (mg): 12, sat. fat (g): 3, carb. (g): 19, Monounsaturated fat (g): 3, fiber (g): 2, sugar (g): 2, pro. (g): 8, vit. A (IU): 583, vit. C (mg): 16, Thiamin (mg): , Riboflavin (mg): , Niacin (mg): 2, Pyridoxine (Vit. B6) (mg): , Folate (µg): 44, Cobalamin (Vit. B12) (µg): , sodium (mg): 305, Potassium (mg): 193, calcium (mg): 162, iron (mg): 1, Percent Daily Values are based on a 2,000 calorie diet.
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