Blueberry-Nectarine Buckle

Make the biscuit mix and use it as a base for this fruit-filled dessert casserole, which has a sweet and crispy topping.

Blueberry-Nectarine Buckle
Servings: 9

Ingredients

  • 2 cups biscuit mix
  • 1 cup sugar, divided
  • 1 egg, lightly beaten
  • 1/2 cup reduced-fat milk
  • 1 teaspoon finely shredded lemon peel
  • 1 medium nectarine, pitted and chopped
  • 1 1/4 cups fresh blueberries
  • 1/2 cup all-purpose flour
  • 1/4 cup butter

Make It

1. Heat oven to 350 degrees F. Grease the bottom and 1/2-inch up the sides of a 1-1/2- to 2-quart baking dish. In a medium bowl, combine biscuit mix, 1/2 cup sugar, the egg, milk, and lemon peel. Stir until moistened.

2. Spoon batter into pan. Top with fruit. Mix flour and remaining sugar in a bowl. Using a fork, cut in butter until mixture is crumbly; sprinkle over fruit. Bake for 50 to 60 minutes, or until a toothpick inserted into center comes out clean. Let cool for half an hour. Serve warm.

Nutrition Facts

Servings Per Recipe: 9; Amount Per Serving: cal. (kcal): 304, Fat, total (g): 10, carb. (g): 50, fiber (g): 2, pro. (g): 4, Percent Daily Values are based on a 2,000 calorie diet.

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