This recipe is the classic macaroni and cheese version that has been a notable favorite with kids for centuries. Parents love this main dish because it can be prepared in less than 30 minutes.
1. Heat large pot of lightly salted water to boiling. Add pasta and cook
2. 11 minutes, according to package directions. Drain.
3. Add milk to pasta pot and heat over medium heat. Sprinkle in American and Cheddar cheeses and the salt and whisk until melted and smooth.
4. Return macaroni to pot with cheese sauce and stir to combine. Serve warm.
Servings Per Recipe: 8; Amount Per Serving: cal.(kcal): 388, Fat, total(g): 14, chol.(mg): 36, sat. fat(g): 8, carb.(g): 47, fiber(g): 2, pro.(g): 18, sodium(mg): 379, Percent Daily Values are based on a 2,000 calorie diet.