Melon Slushy

Melon Slushy
Servings: 2 Yield: 2 cups Start to Finish 10 mins (Plus Freezing)

Ingredients

  • 2 cups cubed honeydew melon (about 10 ounces), frozen
  • 2/3 cup apricot nectar
  • 1/2 teaspoon finely shredded lime zest
  • 1/2 teaspoon honey

Make It

1. In a blender containter, combine the melon, apricot nectar, lime zest and honey. Cover and blend until smooth.

Nutrition Facts

Servings Per Recipe: 2; Amount Per Serving: cal. (kcal): 104, Fat, total (g): , chol. (mg): , sat. fat (g): , carb. (g): 26, Monounsaturated fat (g): , Polyunsaturated fat (g): , Trans fatty acid (g): , fiber (g): 2, sugar (g): 24, pro. (g): 1, vit. A (IU): 1329, vit. C (mg): 29, Thiamin (mg): , Riboflavin (mg): , Niacin (mg): 1, Pyridoxine (Vit. B6) (mg): , Folate (µg): 15, Cobalamin (Vit. B12) (µg): , sodium (mg): 16, Potassium (mg): 432, calcium (mg): 17, iron (mg): 1, Percent Daily Values are based on a 2,000 calorie diet.