Iced Chocolate Pops

Iced Chocolate Pops
Servings: 9 Prep 10 mins Freeze 3 hrs to 4 hrs

Ingredients

  • 2 tablespoons unsweetened cocoa powder
  • 2 tablespoons sugar
  • 2 tablespoons water
  • 2 3/4 cups reduced-fat milk

Make It

1. In a medium bowl stir together cocoa powder and sugar. Stir in water to make a paste. Whisk in milk until smooth. Pour mixture into 9 3-ounce pop molds. Insert plastic pop sticks or cover with foil and make slits for wooden sticks. Freeze until completely solid, 3 to 4 hours.

Nutrition Facts

Servings Per Recipe: 9; Amount Per Serving: cal. (kcal): 51, Fat, total (g): 2, chol. (mg): 6, sat. fat (g): 1, carb. (g): 7, sugar (g): 7, pro. (g): 3, vit. A (IU): 146, Thiamin (mg): , Riboflavin (mg): , Pyridoxine (Vit. B6) (mg): , Folate (µg): 4, Cobalamin (Vit. B12) (µg): , sodium (mg): 35, Potassium (mg): 121, calcium (mg): 91, iron (mg): , Percent Daily Values are based on a 2,000 calorie diet.